Alonso Ortiz

Alonso Otriz, Chef of restaurant PintxoMy inspiration comes from the rich flavours and ingredients of Basque cuisine. My Mexican origins and my childhood family cooking are also a solid influence on my work”

The cuisine at Pintxo inspires itself from 5 years of studying the Basque gastronomy.

Everyday Alonso Ortiz, chef and co-owner of Pintxo makes you discover a large variety of small and very exquisite bites full of rich flavors from the Basque cuisine. From the langostinos a la gitana to a foie gras a la plancha, Pintxo will offer you a culinary experience out of the ordinary.

Operating Hours

Monday - Sunday:
6:00pm - 11:00pm
Saturday - Sunday:
11:30am - 3:00pm